Traditional Bannock

Traditional Bannock

This vintage bannock recipe is from a native American Nuu-chah-nulth elder from British Columbia. It’s super easy and quick to do with only 4 ingredients!

Serves 8–12 | Prep. time 15 minutes | Cooking time 30 minutes


6 tablespoons baking powder

6 cups flour

3½ cups milk, warmed

¼ cup vegetable oil


Preheat the oven to 400°F.

Combine the oil, flour, baking powder and milk in a large bowl until no lumps remain.

Make a rough oval shape from the dough and place it on a greased baking sheet.

Bake for 25–30 minutes until evenly golden.

Serve warm or cool.




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