Serves 2. Preparation Time: 20 minutes. Total time: 1 hour
Ingredients
•1 large eggplant, cut into 1” pieces
•1 medium onion, thinly sliced
•1 red pepper, cored and chopped
•4 tbsp. olive oil
•3 cloves garlic
•½ cup pitted green olives
•½ tsp. each dried thyme and oregano
Instructions
Toss all ingredients together and roast at 400˚F for 40-50 minutes, until the veggies are very soft and fragrant. Serve, or chill and pack for an easy lunch.
Nutrition Information: Calories: 410; Fat: 24.2g; Carbohydrates: Carbohydrates: 27.8g; Fiber: 13.1g; Protein: 4.8g
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